Food inspection

Grains and seeds - flour - feed - rice - fruits and vegetables - beans - seed potatoes and seedling trees - edible oils - tomato paste - concentrates and syrups - sugar, coffee, cocoa and tea - nuts and derivatives - milk and dairy products - baby food - meat and fish - canned food, frozen and dried – yeast.

 

Inspection before loading || Hide

Inspection of the warehouse and production sites

  • Disclosure to the stores and their suitability for storage
  • Based on the detection and machines used in the factory
  • Knowledge of the systems in place to control the quality of production
  • Healthy processing
  • Treatment manufacturing.

Inspection before industrialization.

  • Visual inspection of raw materials
  • Random samples and conduct preliminary tests by the
  • See certificates and accompanying documents and make sure they meet the specifications required
  • Issue a report on the adoption and approval of raw materials for the production .

Inspection on Production site

  • Visual inspection of the shipment.
  • Sampling and testing.
  • Supervising the packing operations.
  • Virtual detected on packages and whether they satisfy the metadata.
  • Make sure the weights and sizes.
  • Detected on the transport of containers and packing boxes and other terms of hygiene and its suitability to the conditions approved.
  • Rating photography.
  • Issuing reports.

 

Inspection during loading || Hide

 

Inspection at arrival || Hide

 

Samples and conduct tests || Hide